Banana Pancakes
Ingredients
1 ripe banana, mashed.
1 medium egg.
3 oz (1 packet) of cream cheese, softened.
1 cup of pancake mix.
¾ cup of milk.
½ cup of chopped pecans.
½ cup of whipped topping.
1 tablespoon of sugar.
2 teaspoons of vegetable oil.
1 ripe banana, mashed.
1 medium egg.
3 oz (1 packet) of cream cheese, softened.
1 cup of pancake mix.
¾ cup of milk.
½ cup of chopped pecans.
½ cup of whipped topping.
1 tablespoon of sugar.
2 teaspoons of vegetable oil.
Cooking Directions:
1. In a mixing bowl, beat the cream cheese until it is smooth.
2. Mix in whipped topping until stiff; then set aside.
3. In another bowl, combine the pancake mix and the sugar.
4. Beat the egg, milk and vegetable oil; then add to pancake mix and mix thoroughly.
5. Fold in the mashed banana and chopped pecans.
6. Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color.
7. Serve with the cream cheese as topping.
1. In a mixing bowl, beat the cream cheese until it is smooth.
2. Mix in whipped topping until stiff; then set aside.
3. In another bowl, combine the pancake mix and the sugar.
4. Beat the egg, milk and vegetable oil; then add to pancake mix and mix thoroughly.
5. Fold in the mashed banana and chopped pecans.
6. Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color.
7. Serve with the cream cheese as topping.
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